Ebook Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery, by Ellen King John Lee

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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery, by Ellen King John Lee

Ebook Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery, by Ellen King John Lee

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Review

"Ellen King is one of my favorite bakers, and Hewn is a gem- there's nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it." -Mark Bittman, acclaimed author of 20+ books, including the How to Cook Everything series"Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking." --Maria Speck, award-winning author of Simply Ancient Grains and Ancient Grains for Modern Meals"Ellen King represents the new breed of bakers: highly educated, intellectually curious, and committed to producing authentic heritage breads from sustainably grown heirloom grains. Heritage Baking is an important contribution to understanding and appreciating the artisan farmer-miller-baker movement in the United States. This beautifully written, lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." -Stanley Ginsberg, author, The Rye Baker

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About the Author

Ellen King is co-owner and head baker at Hewn. She lives in Evanston, Illinois.Amelia Levin is a cookbook author, food consultant, and writer based in Chicago.John Lee is a food and lifestyle photographer based in San Francisco.

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Product details

Hardcover: 224 pages

Publisher: Chronicle Books (October 23, 2018)

Language: English

ISBN-10: 1452167877

ISBN-13: 978-1452167879

Product Dimensions:

7.4 x 1 x 9.5 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#104,733 in Books (See Top 100 in Books)

Had the pleasure of visiting Hewn Bakery on a trip to the Chicago area last spring and was bowled over by the breads and sweets I sampled. I retired recently and decided to try my hand at home baked bread and pastries (I am not a cook or baker). This book is quite a find! Informative and clearly written, with easy to follow instructions. The bread starter was easy to make and the book provides a variety of options to try. The brioche recipe was a snap and has made my family very happy. This book is almost like having a history lesson and cooking lesson in one! I am thoroughly pleased with Heritage Baking. My wife plans to give copies to her friends for the holidays she is so impressed with my results! Thank you Ms. King for taking the time to put your knowledge down on paper.

I am not a baker. Well, I do bake Christmas cookies. But I have never made my own bread. I gave up eating bread about 4 years ago for health reasons, but wanted to give heritage grains a try. Saw this book come by on my social media feed and thought I'd give those grains another try. Totally worth it! Made the dinner rolls and the Bloody Butcher Polenta Bread a try over the Thanksgiving holiday and they were a huge hit with the family (and me). Didn't bother me at all health-wise. Family sent me back into the kitchen and I made the bacon parmesan scones and the coffee cake. YUM! Super easy to follow directions (even for the novice). Happy that I was able to shop locally too...got my grains here in Maine. I have now bought 4 copies of this to give as gifts for friends. LOL!

Loved the clear instructions about getting the starter up and going. Making a starter has been my hang-up with bread baking. Always used commercial yeast and I wanted to get into using a sour dough starter. I appreciate the clear instructions a lot. I am not a very good cook but this process works for me.I love the size of this cookbook as it is easy to fit in my purse for trips to the grocery for ingredients. I think the presentation is lovely. Having the information about the farmers, who helped with this book, is wonderful. Living near a city we forget about how much goes into making one loaf of bread. Those who live in rural areas probably have close connection to farmers but suburban/city consumers don’t.This book gives me confidence to try to make my own bread. Scones, brownies and other pastries are a grand bonus.

If you can't get to Evanston, Illinois to sample the deeply satisfying bread from Hewn Bakery, the next best thing is to bake your own bread, cookies, scones, even Bostock (!) from this beautifully photographed and warmly written book. I love that the folks at Hewn have teamed up with Midwestern farmers and are championing the return of heritage strains of wheat. (And named them after Illinois rivers!) Before the publication of Heritage Baking (which I pre-ordered and waited not-so-patiently for six months), my go-to bread book was Judith and Evan Jones' The Book of Bread (copyright 1982), Heritage Baking is a fitting companion on my kitchen shelf.

This book is hard to use: the basic recipe does not have the ingredients with it. For that, you have to refer to other parts of the book, flipping back and forth. It also has a lot of redundant general bread baking information, for example: about taring out your scale. It is just not well-written which is a disappointment.Finally it refers to heritage grains that might be available if one lived right near the bakery but that are not available in other parts of the country. Therefore, it is not a good overall resource for beginning working with local grains.

Hewn is my all-time favorite bakery in the Chicagoland area and I was so excited to receive this cookbook! The photographs are beautiful and the recipes are very detailed. While I purchased the book for the pastry recipes, I am also excited to try some bread baking. Plus, it's interesting hearing about the importance of locally-sourced ingredients and grains.

Yes! Finally a beautiful recipe book that transports the reader into the world of fabulous breads. The author covers the history of bread in an approachable style. I also appreciate the one-recipe-per-page layout. I have made the scone recipes and they are perfect with your favorite tea or coffee.

The recipes are very straightforward and easy to follow. I’ve already made a few of the pastries for my family and friends and they absolutely loved them.Ellen’s story about how Hewn bakery came to be is really inspiring. The photographs and illustrations are also very beautiful.

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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery, by Ellen King John Lee PDF